Cooking TIPS

Salmon perfected

Grilled

Learn how to grill salmon on a cedar plank. The water-soaked cedar planks infuses the salmon with a delightfully smoky taste.

RECIPE HERE

Pan Seared

TIP: Start with the skin down. The simple technique of pan-searing salmon provides the biggest return on flavour and texture. You get a golden, crispy skin that is deep and delicious, and an interior that is perfectly tender and moist.

RECIPE HERE

PoAched

Poaching is one of the easiest ways to cook salmon. It's such a clean and healthy way of cooking and eating. The integrity of the fish is not lost when poached correctly and you end up with the most delicious piece of tender fish that tastes great.

RECIPE HERE