ABOUT wild BC salmon

SOUGHT AFTER AROUND THE WORLD

The superior quality of wild BC salmon begins in the sea and continues through fishermen and processors who follow strict handling, grading, quality assurance, and food safety practices. Following generations of tradition, BC’s commercial fishermen harvest wild salmon with the greatest skill, pride, and care by trolling, seining, and gillnetting. Using sophisticated technology allows harvesters to identify fish species and further ensure highly selective fishing practices and responsible resource management. They continually strive to refine their harvest methods to ensure a consistent, top-quality product for the customer and ensure a healthy habitat and sustainable resource for everyone today and tomorrow.